Welcome to Vegeta’s kitchen, inspired by the most famous product from the Podravka production line. This warm culinary institution is always open to our costumers. It helps you to express the best of your talents as chef, and ensures the diversity needed for real enjoyment of food preparation and good food, with practicability as the foundation of unlimited creativity. We have been collecting recipes at the Podravka Culinary Center for almost thirty years now, and testing them by including Vegeta among the ingredients. Only the very best is presented to consumers. Cooking with Vegeta has produced an original treasure-trove with hundreds and hundreds of tested recipes from the most diverse cuisines – modern and traditional, domestic and aristocratic, national and international, “fast” and “slow”… Bon appetit!